Premium raw (Sheng Cha) Pu'erh tea sourced from high-altitude gardens in Nannuo Mountain, Yunnan, offering a complex flavor profile ideal for aging.
Crafted from early spring harvest leaves from elevations of 1,400-1,850m in Yunnan, China.
This tea is a 'Sheng Cha' (raw tea), designed for natural, gradual fermentation and maturation over time.
The tea is compressed into a traditional 357g cake, optimal for controlled aging and storage.
Features a distinctive regional flavor from the renowned Nannuo Mountain 'Ban Po' area.
Processed using traditional methods to preserve the authentic character and complexity of the tea leaves.
Ideal for tea connoisseurs and collectors seeking a premium tea with significant aging potential.
Model NO.: PTSW004
Tea Type: Pu'er Sheng Cha (Raw Tea)
Specialty: Organic Tea
Processing: Fermented (Natural Post-Fermentation)
Origin: Yunnan, China
Weight: 357g per cake
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