Sourced from Yunnan's ancient tea trees, this traditionally fermented ripe Pu Erh cake is engineered for the wellness market, aiding digestion and weight management.
Sourced from high-altitude (1,400-1,850m) wild tea trees in the renowned Menghai region of Yunnan.
Crafted using traditional microbial fermentation processes to develop a rich, smooth flavor profile.
Aged 1-3 years to enhance its complex aroma and mellow character.
Specifically processed to support slimming and digestive health for wellness-conscious consumers.
Ideal for bulk purchasing by distributors supplying tea shops, restaurants, and health food retailers.
Compressed cake form ensures convenient storage and consistent portioning for commercial use.
Tea Type: Ripe Pu Erh (Shu Cha)
Processing: Fermented
Origin: Yunnan, China
Age: 1-3 Years
Form: Compressed Cake
Shelf Life: Suitable for long-term aging
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